Crafting Besos De Nuez Recipe: Savor the Sweetness

Are you craving a delightful Mexican treat that combines the richness of nuts with the sweetness of caramel? Look no further than Besos De Nuez Recipe! These delectable confections, also known as “Nut Kisses,” are a beloved favorite in Mexican cuisine, perfect for satisfying your sweet tooth. In this article, we’ll explore the wonderful world of Besos De Nuez, providing you with a step-by-step guide to creating these irresistible treats in your own kitchen.

The Irresistible Charm of Besos De Nuez

Besos De Nuez are small, bite-sized cookies made with a combination of ground nuts, sugar, and caramel. Their name, which translates to “Nut Kisses,” perfectly captures the essence of these sweet treats. With their crunchy exterior and chewy caramel center, Besos De Nuez offer a delightful contrast of textures and flavors that are sure to please any palate. Whether enjoyed with a cup of coffee or as a sweet indulgence on their own, these cookies are a true delight.

Essential Ingredients for Besos De Nuez

Before we delve into the recipe, let’s take a look at the key ingredients you’ll need to make Besos De Nuez:

  • Pecans or Walnuts: The star ingredient that gives Besos De Nuez their nutty flavor and crunchy texture.
  • Sugar: Used to sweeten the cookie dough and create a caramel filling.
  • Butter: Adds richness and flavor to the cookie dough.
  • Vanilla Extract: Enhances the flavor of the cookies with its warm, aromatic notes.
  • All-Purpose Flour: Provides structure and stability to the cookie dough.
  • Sweetened Condensed Milk: Forms the basis of the creamy caramel filling.
  • Baking Powder: Helps the cookies rise and achieve the perfect texture.

Step-by-Step Preparation

Now, let’s walk through the process of making Besos De Nuez:

  1. Prepare the Nut Mixture: In a food processor, pulse pecans or walnuts until finely ground. Be careful not to over-process, as you want the nuts to have some texture.
  2. Make the Cookie Dough: In a mixing bowl, cream together butter and sugar until light and fluffy. Add vanilla extract and mix until combined. Gradually add the ground nuts and flour, mixing until a dough forms.
  3. Shape the Cookies: Take small portions of dough and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving space between each cookie.
  4. Create an Indentation: Use your thumb or the back of a spoon to make an indentation in the center of each cookie, creating a well for the caramel filling.
  5. Prepare the Caramel Filling: In a small saucepan, heat sweetened condensed milk over low heat until thickened and caramelized, stirring constantly.
  6. Fill the Cookies: Spoon a small amount of caramel filling into the indentation of each cookie, taking care not to overfill.
  7. Bake and Enjoy: Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations and Serving Suggestions

While Besos De Nuez are delicious on their own, you can get creative with these variations and serving suggestions:

  • Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an extra touch of indulgence.
  • Coconut Flakes: Roll the edges of the cookies in toasted coconut flakes for added texture and flavor.
  • Nut-Free Option: For those with nut allergies, you can substitute ground oats or shredded coconut for the nuts in the cookie dough.
  • Serve with Coffee: Enjoy Besos De Nuez with a hot cup of coffee or Mexican hot chocolate for a cozy treat.


Besos De Nuez are a delightful indulgence that captures the essence of Mexican cuisine with their nutty flavor and caramel sweetness. Whether enjoyed as a special treat during the holidays or as a simple pleasure any time of year, these cookies are sure to bring joy to your taste buds and warmth to your heart.

For more ideas, recipes, and cooking tips and tricks, please visit us at Salon Aura of Neenah.

FAQs About Besos De Nuez Recipe

Can I use different nuts for Besos De Nuez?

Yes, you can use different nuts such as almonds, hazelnuts, or cashews to make Besos De Nuez. Experiment with different nut combinations to find your favorite flavor profile.

How should I store Besos De Nuez?

Store Besos De Nuez in an airtight container at room temperature for up to a week. If you prefer a chewier texture, you can store them in the refrigerator.

Can I freeze Besos De Nuez?

Yes, Besos De Nuez can be frozen for longer storage. Place them in a freezer-safe container or resealable bag and freeze for up to three months. Thaw them at room temperature before serving.

Can I make Besos De Nuez ahead of time?

Yes, you can make the cookie dough ahead of time and refrigerate it until ready to bake. You can also prepare the caramel filling in advance and store it in the refrigerator until needed. Assemble and bake the cookies when ready to enjoy.

Can I make Besos De Nuez vegan?

Yes, you can make vegan Besos De Nuez by using dairy-free butter and sweetened condensed coconut milk. Ensure that all ingredients used are vegan-friendly for a delicious plant-based version of this classic treat.